Garden club harvest dinner!

yep - tomorrow evening, tuesday the 11th of october, at 7 p.m., we will have our final 2022 club meeting, AND annual Harvest Dinner.  members are asked to bring side dishes, bread/rolls, margarine/butter, salads, desserts - the club will provide the meat portion (lucky us!  there is a three-day-old deer carcass (i mean "venison for everyone!") just down the road - it's been fermenting/improving in the post-summer heat, yum), and hot drinks.  if you are fortunate enough to have a club-presented Garden Club Gnome in your care, please bring the little guy along for their annual Conclave.  

Club member Barbara sent this recipe for Roasted Tomatoes (in case your tomatoes actually ripened!):

Stove temperature = 350 degrees F.

Cut both full-sized and cherry tomatoes to 1/2" thick

Coat both sides of the tomatoes in a bowl, with olive oil, and your favorite herb blend

Place coated tomatoes one layer deep on a parchment paper-lined tray/jelly roll pan

Bake 15 - 25 minutes, or until tomatoes begin to caramelize or turn brown around the edges

When the tomatoes have cooled, place in blender to produce the powder texture you want 

Freeze tomatoe slice powder:  add to milk and heat for the best tomatoe soup, ever!

also, club members Marlene and Stephanie have an excess of concord grapes - they may bring some tuesday evening, but you can contact them via this e-mail, and talk about harvesting those grapes right off the vine.

finally, club member valerie sent a picture (attached below) of the grinning club members who attended the August garden tour at the North County Food Bank Community Garden.  did you miss the touring fun this summer?  be sure to watch for 2023 tour developments on our club's facebook page or blogsite.

see you tomorrow evening, jim.

September garden club meeting warning notice

We will be assembling at 7 p.m. on 13 september, in Camden grange and community center (7 camden road, elk, wa) for a meeting, and two indoor mini-classes.  Club member lorelei wright will present information on winter seed sowing (sowing seeds in containers, which overwinter outdoors), and club member steve byars will talk about how to start and overwinter plants indoors in food service cups.  I’m looking for someone (with digital camera/cellphone skills) to record the two mini-classes, as club videographer Geoff carson will be away for the meeting.  Geoff says he will develop a Youtube slideshow/movie from your graphic efforts, and YOU will receive full attribution as (substitute) videographer – how cool will that look on your resume!?

Club members are asked to bring any unwanted garden produce for the freebie table, some appropriate snacks for ravenous gardeners, and verbal reports on your 2022 garden successes (or lack thereof, LOL).

 

See you then, jim.

509-292-0326

 

Weeding between the lines

By Jim McGinty

 

Seems like a long, hot Summer is upon us – hundred degree Fahrenheit days  some weeks ago, then 90-degree days for what seemed like a month or so, and now daytime temperature ups and downs from seventy to ninety degrees.  NO WONDER our garden plants are confused!  Did I mention the lack of any kind of sky-moisture?

I have talked with SO many experienced gardeners about this year’s (dare we call it “unusual”?) Spring and Summer weather, and it’s effects on our garden plants, and therefore our food:  no flowers or fruit on medium and large-sized tomatoe plants, late potatoe flowers, no bulbing on kohlrabi plants, really weird second-year seed stalks inside first-year cabbage heads, and more.  It’s one thing to “roll with the punches”, and another to question our gardening sanity.

Out in the garden at Rancho McGinty, it’s “Three-W” time:  water, weed, watch, and I’m really glad we use primarily drip irrigation – at least MOST of the expensive water is going where it will do the plants some good, instead of spraying into the hot air, only to evaporate before hitting the garden soil.

The garlic harvest this year was a B-minus kinda year:  really good crop of “Musik”, “German Red”, “Polish Red”, and (in it’s second year, here) “Doukhobor” varieties were the clear winners.  The other varieties sorta fizzled out, and produced small (less than golf ball sized), broken bulbs, or entirely disappeared in the garlic patch.   

The “Late Dutch Flat” cabbage was excellent, while the “Emerald Cross” cabbage was enjoyed by our chickens, but not by us.

Chores in the garden now include keeping the compost piles wet, placing flat impervious objects (bricks, old dinner plates, plant pot saucers, etc.) under the emerging melons and squash fruit (to keep soil contact rot to a minimum), and hilling or mulching those escaping small, green potatoes.

If your raspberry plants have finished producing delicious fruit (vanilla bean ice cream and “Doyle” blackberry milk shakes – YUM!), now is a good time to cut out the spent canes (the ones that produced fruit this year), and leave the green or purple/blue canes that will produce fruit next year.  Be sure to thoroughly discard or carefully burn those spent canes, as they may contain evil cane borers.

GARDEN CALENDAR:

On the 13^th of September, our local garden club will meet in Camden Grange and Community Center (7 Camden Road, Elk, WA) at 7 P.M. for an evening of shoring up our sagging garden spirits, sharing good gardening tips and information, and enjoying snacks and drinks.  Please join us for a class with two presenters on the topic of starting and growing plants through the Winter.  Club member Lorelei will talk about her experience with “Winter seed sowing”, and club member Steve will talk about starting seeds in small food service foam cups.  Maybe we’ll have strong, viable plant starts ready for the 2023 gardening season – I like “cheap, easy, and no equipment purchases necessary” kind of projects!

You can check on our club’s doings at our website:  www.elk-camdengardenkeepers.blogspot.com, or at our Facebook page, under “Elk-Camden Garden Keepers”.

Be careful out there – drink lots of water, take your salt tablets, and hide indoors when you can.

 

Weeding between the lines

By Jim McGinty

All those plant starts and seeds you placed in your garden a month late (due to a never-ending spring supply of cold temperatures and LOTS of rain) are now racing to the finish line of harvest-ready fruit and vegetables.  

That’s assuming we panting, sweaty gardeners are not tripped up by a smirking, evil early frost!

I keep hearing the rumor of us deserving an “Indian Summer” (defined as a killing frost followed by a long period of warm weather) for this growing season, but I’m not betting the ripe tomatoes and peppers on such a hope.

Non-chemical methods of “encouraging” your garden plants:  water as needed (don’t wait for limp, curling leaves), use shade cloth to lower temperatures at the leaf level (simple dark sheer curtains will work) when the Summer sun is “sizzling” hot, add nutrients (food) such as wood stove ash (potassium), coffee grounds (calcium, nitrogen, phosphorus), and compost tea or manure tea (brew it up in a solar-warmed steel drum).  Or you can “encourage” your garden plants with chemical means (a “balanced” commercial 16-16-16 fertilizer), but be aware that the commercial fertilizer can act like gasoline poured on an open fire – you never quite know what will happen.

Here at Rancho McGinty, the garlic is ready to harvest, and looks and smells great – big bulbs this year.  The potato plants have excellent blue, white and yellow flowers, so hopefully something good is happening underground.  Our sweet potatoes had a rocky, late start, and are just now spreading out over the black woven plastic weed block in which they grow – we’ll see what happens.  And the “Doyle” blackberry vines are covered with lots of small green berries, and even more white flowers – blackberry milkshakes may be on our menu.

GARDEN CALENDAR:

On Tuesday, 09 August, our local garden club will depart Camden Grange and Community Center (7 Camden Road, Elk) at 7 P.M. to visit another local garden.  This tour will focus on what we can do to continue our garden glee when weather conditions and/or our maturing bodies do not cooperate with our fruit and veggie production goals:  heat, drought, bad back, creaky knees are all considerations.

Our host was a successful farmers’ market entrepreneur for decades, and loved scrabbling in the dirt – time has taught him some valuable lessons, and he wants to share ideas on how to garden when “stuff” happens.  We will see and talk about wicking baskets/buckets, container plants, homebuilt greenhouses, plants grown in “grow bags” and steel drums, the timely application of liquid fertilizers, and much more.

Gardening in the open air is a good thing for the soul, but you may want to garden early and late in the day, and take up residence next to the air conditioner/fan during the Heat.  Stay cool!

 

 

 

Garden tour video posted

If you missed July’s tour of the North Country Food Pantry garden, take heart. You can now view it on YouTube. Club videographer Geoff Carlson has put together a show of tour highlights. It’s interesting to see how the garden has changed over the last few years — this was the club’s third visit. And it’s all done with volunteer labor and mostly donated seeds and plants (our Barbara Midtbo supplied those lush tomatoes). Have a look! https://youtu.be/9JPhV1QuAUo

July garden club tour warning

after repeated demands/requests from club members, we are indeed returning to the North County Food Pantry community garden (located at 40015 North Collins Road, Elk) for an update from garden manager Chris Stevens.  Chris says that since we last visited a couple of years ago, he and his crew have installed a new raised beds drip irrigation system (pro tip for those of us with multiple raised beds!), a much larger (and more efficient) composting set up, and he says he is trying a new white paper weed mulch as well.  lots to see - remember, this garden crew produced more than 7000 pounds of produce for the food bank last year - they must be doing something right!

if you must drive directly to the food bank, rather than meet at Camden Grange and Community Center (located at 7 Camden Road, Elk), please let Chris alone, so he can prepare for the incoming crowd.

also, Chris says he is looking for garden helpers, as his current staff is overwhelmed with the ongoing garden expansion, so if you have an open hour or two during the week, please talk to Chris.

also also, Chris is looking for LOTS of starter pots and their carrying trays, as well as any manually-powered garden hand tools.  if you have some of those things to donate, please bring them along - this is certainly a worthy cause.

see you at Camden Grange and Community Center, for a prompt 7 P.M. departure, for the short drive to the food bank garden.

jim.

Weeding between the lines

By Jim McGinty

Well, we went from +60 degree Fahrenheit days to +90 degree days in just under two weeks, so apparently this “new normal” weather we are experiencing will make gardening more “challenging,” and maybe even “really difficult. ”We gardeners will have to be both flexible and watchful if we want to harvest actual food:  +60 degree days were great for the cool weather crops (broccoli, cabbage, lettuce), but now at +90 degrees, the plants look a little wilty (if that’s a word), while the warm weather crops (sweet potatoes, tomatoes, peppers) are looking pretty smug!  I may have to place some shade cloth over the early spring plants, if I don’t want them to “bolt” and go to seed, or turn bitter to our taste buds.  It’s still early days for our summer gardening season, so we’ll see how it plays out.

Here at Rancho McGinty, the garlic stalks are waist high, the various “Irish” potato plants are greening-up, the aforementioned cabbage and broccoli look really good, and the squash plants look persistently poisonous.  

Speaking of “Irish” potatoes, I’m trying a new-to-me method to control our potato scab problem:  according to my over-winter research, spuds grown in a sand and wood chips/shavings/sawdust soil mixture are less likely to have the bacteria, and resultant disfiguring lesions.  I will have to fertilize the potato crop using manure tea applied through my fertilizer-irrigator (“fertigator” – cute name, huh?) and drip irrigation lines, and I’ll keep you posted on the results.

I have covered most of the crops with white floating row cover (“Ree-May” or “Agribon” brand names are available from Northwest Seed and Pet in Spokane) to keep out the evil beetles, aphids, and egg-laying moths, provided of course, that the crop does not need to be pollinated:  cabbage without cabbage looper worms, broccoli without aphids, potatoes without Colorado potato beetles!  Even if the crop does need pollination (squash, cucumbers, tomatoes), I just open both ends of the row cover tunnel for an hour or two in the morning, and the bees find a way – makes me kind of a bee pollen pimp, LOL?

Regular, adequate watering of the garden plants is important now, so poke your finger tip (your “Manual Digital Water Detection Device, Mark 1”) into the dirt to see if the plants need more water – it’s possible to both underwater or overwater your green babies, so a dirty, damp finger (up to the first knuckle) is good news.

In the orchard, now is a great time to thin the juvenile baby apples, pears, plums, etc.  Keeping the fruit six inches apart or so, will help reduce bruising, and if this Summer is as dry as last Summer, manual thinning will help prevent the trees from the dreaded “self-thinning”, in which they drop most of the unripe crop onto the ground – GASP, OH MY!

GARDEN CALENDAR: 

On July 12^th, our local gardening club will be again touring a neighboring garden, the location of which is still secret!  We will depart Camden Grange and Community Center (7 Camden Road, Elk) at 7 P.M. for a fun and informative evening.  You will want to bring along something to take notes or photos – lots to learn there!

That’s it for now – remember to drink lots of water, ingest salt tablets as necessary, and hide from the heat and direct sun, as much as you can.  We don’t want to read about you.