Friday, April 28, 2023

Special gardening presentation at Camden Grange

GROWING FOOD IN VERY COLD COUNTRY

 

Camden Grange and Community Center President Marylee Rozelle invites you to a special presentation on Monday evening, 01 May 2023, at 6:00 P.M.  Local farmer James Cummins will share information about a company that he is involved with, that outfits shipping containers for vertical harvest hydroponics production.  The company ships them to Alaska for growing fresh greens all year round in remote areas!  There will also be a Zoom connection with a partner in Anchorage, and time for questions and answers.  Should be a very informative and eye-opening evening, especially for our local gardeners.

You are welcome to arrive early for soup and neighborly conversation, and if you like, please stay for the following grange meeting – no pressure, but the meetings are always fun.

All this occurs at Camden Grange and Community Center, located at 7 Camden Road, Elk, WA  - hope to see you there!

 

 

jim.

Wednesday, April 19, 2023

Garden Club ads for April 19

couple of things worth noting:

i've attached (probably, LOL) the 2023 tomatoe plant list from our local Tomatoe Queen Barbara Midtbo:  if you desire tomatoe plants that like to grow in our area of the world, please check out her list, and e-mail her with your order.  we WILL be able to safely plant tomatoes, soonish.

i've also attached the floating row cover information handout from jane bolz' part of our club's recent season extension class - we will want all the help we can get to harvest ripe food this year:  tricky weather ahead!  during the panel discussion, jane talked about using recycled dish washer racks, freezer baskets, or appliance shelving racks to protect your precious plants from predators:  good news, jane has some of those (the racks and baskets, NOT the predators) for you!  please contact me if you are interested.

lee and chris bennett have a hay elevator for sale:  20' feet long, electric motor-powered, saves your back when stacking hay bales!  contact me if you are interested.

i'm teaching a gardening class at camden grange and community center on 10 may on "how to grow veggies in our challenging neighborhood", from 7-9 p.m.  i'm looking for someone to teach another gardening class on how to build and use raised beds and simple improvements (hoops, trellises, watering systems, etc.).  the raised bed class would be held on 24 may, from 7-9 p.m., and will be a paid class (meaning the instructor splits any profits with the grange).  i have a class handout/outline for the topic that you can use, if that will help you decide.  please contact me if you want to add a professional line item to your already impressive resume.

finally, please check out the Facebook page for "Faith Farm", operated by Sandy and Greg Coehlo, who presented a lengthy and informative class on greenhouse and hoophouse construction and use, during our recent season extension panel discussion.

whew!

jim.
509-292-0326



Wednesday, March 29, 2023

Garden Club ads

buncha stuff has recently surfaced, just like all that stuff that emerged from under our snow berms, LOL.

kevin miller has a 1974 troy-bilt roto-tiller for sale.  7 horse model, just like mine, and of the same excellent vintage:  no mtd cheap-o sheet metal and plastic, no sir - cast iron and steel, and will get the job done without killing your back.  if you are interested, please let me know.

joe schofield is looking for local outdoor (garden, orchard, homestead stuff, etc.) work - joe has worked for some of us in the neighborhood, and he is worth the money.  you can contact joe at 509-957-6030.

lisa montegue, of montegue heritage farms, is offering club members a 10% discount on plant starts.  locally (like a mile from our house!) grown, hardy stuff - 509-292-518240415 north madison road, elk.  montegueheritagefarms.com

jaimee stone is looking for a club member who is getting quail for their son's 4-h project, and lives off-grid.  if you are that person, please let me know.

sandy coehlo has free "chitted" (already sprouted) seed potatoes of various varieties.  these guys are ready to be planted into the dirt or at least into a dirt-filled pot for later planting.  get a head start on potatoes - our precarious food supply demands that we take care of our families!  sandy can be reached by text at 208-654-5600 - she lives just southwest of diamond lake.

we'll have a class on season extension at the april 11th meeting - early start, late finish, ripe food.  we need all the help we can get, LOL!

all for now, jim.
509-292-0326





Monday, March 27, 2023

Weeding between the lines

By Jim McGinty

The snow and ice are mostly gone from the garden here at Rancho McGinty, though the frozen soil would require a pickax to create a planting hole or seed trench, LOL. 

“As soon as the soil can be worked” is a common phrase for folks living in our short season gardening area of the world:  just as soon as you can, plant something, but be prepared with backup plants and seeds, ‘cuz you just know there is at least one more killer frost out there.  Sometimes, we “risk-taking” gardeners get it right, and we have 100  frost free days, but more likely we will have (probably) 70 frost free days, so accordingly plan.

Our September 2022-planted garlic patch is not showing (yet) any signs of greenery, though I’ll bet we’ll see some sprouts show up mid-April, and even the strawberries in their raised bed, are still hiding beneath the maple leaf mulch – time soon to pull back the mulch, and let the sun do it’s job.  

Back in 2022, we saw a, let’s call it “lengthy” rather than “way too long” rainy and cold Spring, so this year, let’s try some season-extension techniques, in hopes of starting off the plants early enough to harvest ripe food later in Summer:  place clear plastic film or black weed block over the planting areas and raised beds, to raise soil temperatures; choose short season or early seeds and plants; put plastic gallon milk jugs or “cloches” over the baby plants (though you will want to monitor the daytime temperatures, so as to not cook those plants, LOL); use mini-greenhouses or low-tunnels (rows of short hoops covered with clear plastic or floating row cover), and especially remember to cover those plants with row cover (brand names include “Ree-May”, and “Agribon”) to protect those darling little babes down to +26 degees Fahrenheit.

In the berry patch, now is a great time to plant blackberries, strawberries, and blueberries, though you will have to protect them from 4-legged predators seeking anything edible and green.

Speaking of strawberries, now is a good time to fertilize the plants (before they break dormancy) – early manure or fertilizer will encourage new runners and flowers, but wait until after harvest for the next application. 

Out in the fruit tree orchard, now is the time to finish pruning off all those damaged, dead, crossing, or in-growing branches, and if you have access to woodstove ashes, apply a ring of ashes around the drip line – fruit trees will respond with more and better fruit.  And no, it’s not time to apply dormant oil yet – the oil will smother evil-doers (scale insects, aphids, knats, fruit flies, and more) better if you wait until after frost-free nights.

And above all else, don’t be in a rush to plant “jungle plants” (frost-sensitive plants like tomatoes, peppers, cucumbers, etc.) until after our last frost – you will just make local nurseries very happy, as you buy expensive replacements.  No, I don’t know anyone who can accurately predict our last frost date, though I’m pretty sure the 4th of July is a strong possibility!

GARDEN CALENDAR:

On the 11th of April, our local garden club will meet at 7 P.M. in Camden Grange and Community Center (located at 7 Camden Road, Elk, WA  99009) for an evening of fun, and some useful gardening information:  a short class on extending your gardening season in your garden. You will learn how to start early, and safely, and maybe harvest ripe, red tomatoes, instead of green, tasteless tomatoes.  As usual, there will be time at the meeting for socializing, networking (I always wanted to use that word in this column, LOL), and trading hard won tips and techniques – oh, and we’ll have delicious snacks, too!  

Don’t forget to check out our club happenings here, and on our Facebook page, Elk-Camden Garden Keepers. See you out there.

Sunday, March 12, 2023

March garden club meeting warning!

We will be assembling at Camden Grange and Community Center (located at 7 Camden Road in Elk) Tuesday evening, the March 14 

at 7 P.M.

This being our first meeting of 2023, it’s mostly a social affair, with lots of people asking “where’s old what’shisname?”, and “I thought you moved to Arizona?!”.  Speaking of which, I will not be attending due to some surgery scheduled for the previous Monday, so club secretary/treasurer Jane Bolz has graciously accepted the thankless job of attempting to herd the club members in some kind of orderly fashion – please be nice to her!

Jane will also be collecting 2023 club dues (still $5 per person, or $10 per family), and will have club membership cards with that special code on the back offering a substantial (don’t know yet how much) discount for garden supply purchases at Northwest Seed and Pet, with two locations in Spokane.

We will also hold our 2023 seed/plant swap, so if you have extra/unwanted garden seeds or plants, please bring them along so other gardeners can benefit – ditto on CURRENT (2023!) garden seed and equipment catalogs – no catalogs from the 1950’s!

Also also, club members are asked to bring along a favorite snack to share with our famished co-members – the club will supply hot water, cocoa, tea, and coffee.

Please have a lot of fun – our club members make our club great – and occasionally make our club criminally-liable, LOL.

 

Jim McGinty

Thursday, November 3, 2022

Potatoe sandbox experiment a success!

Here at Rancho McGinty, our garden soil has been improved over the decades to the point that, though most plants LOVE to grow here, our potatoes had (past tense, now!) a severe case of potatoe scab (a common soil-borne bacteria-like organism that likes rich dirt, and makes for ugly spuds – delicious spuds, mind you, but still ugly).

My on-line research last Winter indicated that a sand and sawdust growing medium could just be the solution, so I (laboriously, I might add!) shoveled up some river bottom sand and some pine wood chips/shavings (a 50/50 mix) into a raised bed.  I added drip irrigation, a “fertigator” (an in-line fertilizer applicator, in my case a “Chapin” model #4701), and timed applications of liquid fertilizer (manure tea, every two weeks).

The results are amazing, and really tasty.  I plan to create another potatoe sandbox next spring, so that I can alternate/rotate crop locations to avoid any evil diseases or insect invasions.

I’ve attached a photo of some of the potatoe harvest:  the varieties are “Strawberry Paw” (some of them 8 inches in diameter!), and “Pinto"; both types of seed potatoes were purchased from “Fedco”.

Something to think about over the approaching Winter.


Jim


 


Tuesday, October 11, 2022

Garden club harvest dinner!

yep - tomorrow evening, tuesday the 11th of october, at 7 p.m., we will have our final 2022 club meeting, AND annual Harvest Dinner.  members are asked to bring side dishes, bread/rolls, margarine/butter, salads, desserts - the club will provide the meat portion (lucky us!  there is a three-day-old deer carcass (i mean "venison for everyone!") just down the road - it's been fermenting/improving in the post-summer heat, yum), and hot drinks.  if you are fortunate enough to have a club-presented Garden Club Gnome in your care, please bring the little guy along for their annual Conclave.  

Club member Barbara sent this recipe for Roasted Tomatoes (in case your tomatoes actually ripened!):

Stove temperature = 350 degrees F.
Cut both full-sized and cherry tomatoes to 1/2" thick
Coat both sides of the tomatoes in a bowl, with olive oil, and your favorite herb blend
Place coated tomatoes one layer deep on a parchment paper-lined tray/jelly roll pan
Bake 15 - 25 minutes, or until tomatoes begin to caramelize or turn brown around the edges
When the tomatoes have cooled, place in blender to produce the powder texture you want 
Freeze tomatoe slice powder:  add to milk and heat for the best tomatoe soup, ever!

also, club members Marlene and Stephanie have an excess of concord grapes - they may bring some tuesday evening, but you can contact them via this e-mail, and talk about harvesting those grapes right off the vine.

finally, club member valerie sent a picture (attached below) of the grinning club members who attended the August garden tour at the North County Food Bank Community Garden.  did you miss the touring fun this summer?  be sure to watch for 2023 tour developments on our club's facebook page or blogsite.

see you tomorrow evening, jim.